MOOve on, Food Editors. Here’s the BEEF!

Aunt Helen’s Better-for-You Li’l Cheddar Meat Loaves

• 1 egg

• 1 lb ground beef

• 3/4 C milk

• 1 tsp. salt

• 1 C shredded cheese

• 2/3 C ketchup

• 1/2 C quick cooking oats

• 1/2 C brown sugar, packed

• 1/2 C Chopped onion

• 1/2 tsp. prepared mustard

In a bowl beat egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into 8 loaves; place in a greased 9 X 13 baking dish. Combine ketchup, brown sugar and mustard; spoon over loaves. Bake uncovered at 350 degrees for 45 minutes or until meat is no longer pink. Yield: 8 servings (or you can practice moderation and share….)